Bar

Brown butter fat-washed Old Forester 100 proof bourbon, desert honey nectar, and aromatic bitters served over a Scout-branded crystal ice cube with a dramatic smoke bubble. Rich, smooth, and smoky , a tribute to desert evenings around the fire.

Coconut fat-washed Xicaru mezcal blanco, fresh grapefruit, lime, and agave topped with soda and finished with a chili-grapefruit rim. Smoky, citrusy, and refreshing, capturing the spirit of Southern Utah's red rock landscape.

Apricot liquor, lemon, sparkling prosecco, over edible flower ice cubes with dehydrated orchard fruit. Bright, floral, and effervescent, inspired by the winding waters of The Narrows.

Lalo Blanco tequila, fresh lime, prickly pear, and orange liqueur finished with a delicate prickly pear cloud. A vibrant cocktail inspired by the colors of sunset over Zion's red cliffs.

Hendricks Gin, fresh lime, elderflower, and house sage elixir topped with a fragrant sage espuma. A refreshing botanical cocktail reminiscent of cool canyon air.

Butterfly pea tea, lemon, honey, soda. Color transformation signature drink shifting from indigo to violet.

Cucumber juice, lime, mint syrup, soda. Crisp, hydrating botanical elixir.

Non-alcoholic ginger beer, pineapple, lime, chili syrup. Spicy, bold, and energizing.

Hibiscus infusion, lime, agave, soda. Tart, refreshing, desert-inspired classic.

Butterfly pea tea, sage syrup, grapefruit, soda. Herbal and lightly bitter with aromatic finish.

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper

Add Pomegranate, Raspberry, Peach, Cherry, Desert Pear, Mango

Raspberry, Peach, Cherry, Desert Pear, Mango

Add Vanilla, Caramel .50 | Add Oat Milk, Almond Milk .50